Publications

Schauss AG. Soursop (Annona muricata L.): Composition, nutritional value, medicinal uses, and toxicology.. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 621–643.

Schauss AG. Emerging knowledge of the bioactivity of foods in the diets of indigenous North Americans. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 71–84.  

Schauss AG, Somfai-Relle S, Financsek I, Glavits R, Parent SC, Endres JR, Varga T, Szücs Z, Clewell A. Single- and repeated-dose oral toxicity studies of citicoline free-base (choline cytidine 5'-pyrophosphate) in Sprague-Dawley rats. International Journal of Toxicology. 2009;28(6):479–487. http://www.ncbi.nlm.nih.gov/pubmed/19966140 Download…

Endres JR, Qureshi I. Probiotics for Symptoms of IBS: A Review of Controlled Trials. Natural Medicine Journal. 2009;1(2):1–6 Download pdf file

Endres JR, Clewell A, Jade KA, Farber T, Hauswirth J, Schauss AG. Safety assessment of a proprietary preparation of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology. 2009;47(6):1231–1238. http://www.ncbi.nlm.nih.gov/pubmed/19248815 Download pdf file

Qureshi I, Endres JR, Schauss AG. GMPs: Mandate for product quality. Functional Ingredients. 2009;April:21. Download pdf file

Conant R, Schauss AG, Qureshi I, Endres JR. GRAS Affirmation and the development of functional foods. Nutritional Outlook. 2009;21(1):64–68. Download pdf file

Balogh L, Polyak A, Mathe D, Kiraly R, Thuroczy J, Terez M, Janoki G, Yao T, Bucci LR, and Schauss AG. Absorption, uptake and tissue affinity of high-molecular-weight hyaluronan after oral administration in rats and dogs. Journal of Agricultural and…

Conant R, Schauss AG, Qureshi I, Endres JR. cGMP for dietary supplements—role of the analytical laboratory. Nutritional Outlook. 2008;11(8):66–70. Download pdf file

Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of…