Conant R, Schauss AG, Qureshi I, Endres JR. GRAS Affirmation and the development of functional foods. Nutritional Outlook. 2009;21(1):64–68. Download pdf file
Balogh L, Polyak A, Mathe D, Kiraly R, Thuroczy J, Terez M, Janoki G, Yao T, Bucci LR, and Schauss AG. Absorption, uptake and tissue affinity of high-molecular-weight hyaluronan after oral administration in rats and dogs. Journal of Agricultural and…
Conant R, Schauss AG, Qureshi I, Endres JR. cGMP for dietary supplements—role of the analytical laboratory. Nutritional Outlook. 2008;11(8):66–70. Download pdf file
Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of…
Conant R, Schauss AG, Qureshi I, and Endres J. The cGMP regulation for dietary supplements-a mandate for quality. Nutritional Outlook. 2008;11(7):64–72. Download pdf file
Jensen GS, Patterson KM, Barnes J, Schauss AG, Beaman R, Reeves SG, Robinson LE. A double-blind, placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy…
Tapola NS, Lyyra ML, Kolehmainen RM, Sarkkinen ES, Schauss AG. Safety aspects and cholesterol-lowering efficacy of chitosan tablets. Journal of the American College of Nutrition. 2008;27(1):22–30. http://www.ncbi.nlm.nih.gov/pubmed/18460478 Download pdf file
Jensen GS, Hart AN, Schauss AG. An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro. Nutrition Research. 2007;27(6):327–335. http://www.nrjournal.com/article/S0271-5317%2807%2900097-8/abstract Download pdf file
Wycoff W, Luo R, Schauss AG, Neal-Kababick J, Sabaa-Srur AOO, Maia JGS, Tran K, Richards KM, Smith RE. Chemical and nutritional analysis of seeds from purple and white açaí (Euterpe oleracea Mart.). Journal of Food Composition and Analysis. 2015;41:181-187.
Poulose SM, Fisher DR, Bielinski DF, Gomes SM, Rimando AM, Schauss AG, Shukitt-Hale B. Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro. Nutrition. 2014;30:853-862.
