Publications

Qureshi I, Endres JR, Schauss AG. GMPs: Mandate for product quality. Functional Ingredients. 2009;April:21. Download pdf file

Conant R, Schauss AG, Qureshi I, Endres JR. GRAS Affirmation and the development of functional foods. Nutritional Outlook. 2009;21(1):64–68. Download pdf file

Balogh L, Polyak A, Mathe D, Kiraly R, Thuroczy J, Terez M, Janoki G, Yao T, Bucci LR, and Schauss AG. Absorption, uptake and tissue affinity of high-molecular-weight hyaluronan after oral administration in rats and dogs. Journal of Agricultural and…

Conant R, Schauss AG, Qureshi I, Endres JR. cGMP for dietary supplements—role of the analytical laboratory. Nutritional Outlook. 2008;11(8):66–70. Download pdf file

Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of…

Conant R, Schauss AG, Qureshi I, and Endres J. The cGMP regulation for dietary supplements-a mandate for quality. Nutritional Outlook. 2008;11(7):64–72. Download pdf file

Jensen GS, Patterson KM, Barnes J, Schauss AG, Beaman R, Reeves SG, Robinson LE. A double-blind, placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy…

Tapola NS, Lyyra ML, Kolehmainen RM, Sarkkinen ES, Schauss AG. Safety aspects and cholesterol-lowering efficacy of chitosan tablets. Journal of the American College of Nutrition. 2008;27(1):22–30. http://www.ncbi.nlm.nih.gov/pubmed/18460478 Download pdf file

Jensen GS, Hart AN, Schauss AG. An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro. Nutrition Research. 2007;27(6):327–335. http://www.nrjournal.com/article/S0271-5317%2807%2900097-8/abstract Download pdf file