Schauss AG, Tselyico SS, Kuznetsova VA, Yegorova I. Toxicological and genotoxicity assessment of a dihydroquercetin-rich Dahurian Larch tree (Larix gmelinii Rupr) extract (Lavitol). International Journal of Toxicology. 2015;34(2):162-181. http://bit.ly/1DgsWnl
Murbach TS, Pasics Szakonyiné I, Béres E, Vértesi A, Glávitis R, Clewell AE, Hirka G, Endres JR. A comprehensive toxicological safety assessment of an aqueous extract of Polypodium leucotomos. Poster presented at: Society of Toxicology's 54th Annual Meeting and ToxExpo™; March 22-26, 2015; San Diego, CA. Download pdf…
Murbach TS, Hirka G, Pasics Szakonyine I, Gericke N, Endres JR. A toxicological safety assessment of a standardized extract of Sceletium tortuosum (Zembrin®) in rats. Food and Chemical Toxicology. 2014;74:190-199. http://www.ncbi.nlm.nih.gov/pubmed/25301237
Schauss AG. Beware of predators: don't become the next victim of "predatory" journals and conferences. Nutritional Outlook. 2014;17(7):22-27. Download pdf file
Murbach TS, Clewell AE, Hirka G, Pasics Szakonyine I, Endres JR. Toxicological safety assessment of a Sceletium tortuosum extract. Poster presented at: Society of Toxicology's 53rd Annual Meeting and ToxExpo™; March 23-27, 2014; Phoenix, Arizona. Download pdf file
Schauss AG. Tocotrienols: the forgotten vital bioactive component of "Vitamin E". Natural Products Insider. The next big "E": tocotrienols & the science-based business opportunity [digital issue] 2013:19-22. http://tinyurl.com/mafbb3g
Odendaal AY, Deshmukh NS, Marx TK, Schauss AG, Endres JR, Clewell AE. Safety assessment of a hydroethanolic extract of Caralluma fimbriata. International Journal of Toxicology. 2013;32(5):385-94. http://tinyurl.com/p9txdl9
Marx T, Clewell A, Barnes M. (2013) Metabolic syndrome: diet, obesity, and chronic inflammation. In: Bioactive Food as Dietary Interventions for Diabetes. Watson RR, Preedy VR [eds.]. pp. 503-517. San Diego: Academic Press/Elsevier.
Clewell A, Endres JR. Keeping track of GRAS self-determinations. Nutritional Outlook. 2013;16(2):22-26. http://tinyurl.com/carbxsn
Schauss AG. (2013) Polyphenols and Inflammation. In: Watson RR, Preedy VR [eds.] Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. pp. 379-392. San Diego: Academic Press
