Wu X, Schauss AG. Mitigation of inflammation with foods. Journal of Agricultural and Food Chemistry. 2012;60:6703-6717. http://tinyurl.com/cqvpcap
Schauss AG, Stenehjem J, Park J, Endres JR, Clewell A. Effect of the novel low molecular weight hydrolyzed chicken sternal cartilage extract, BioCell Collagen, on improving osteoarthritis-related symptoms: a randomized, double-blind, placebo-controlled trial. Journal of Agricultural and Food Chemistry. 2012…
Schauss AG, Endres JR. Critically evaluating a research study for claim substantiation. SupplySide Insights - R&D. 2012;1(1):18-22. Download pdf file
Clewell A, Barnes M, Endres JR, Ahmed M, Ghambeer DK. Efficacy and tolerability assessment of a topical formulation containing copper sulfate and hypericum perforatum on patients with herpes skin lesions: a comparative, randomized controlled trial. Journal of Drugs in Dermatology.…
Schauss AG, Glavits R, Endres J, Jensen GS, Clewell A. Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae. International Journal of Toxicology. 2012;31(1):34-45. http://www.ncbi.nlm.nih.gov/pubmed/22222580
Ruff KJ, Endres JR, Clewell AE, Szabo JR, Schauss AG. Safety evaluation of natural eggshell membrane-derived product. Food and Chemical Toxicology. 2012;50(3-4):604-611. http://www.ncbi.nlm.nih.gov/pubmed/22245377 Download pdf file
Schauss AG, Beres E, Vertesi A, Frank Z, Pasics I, Endres JR, Aruoma OI, Hirka G. The effect of ergothioneine on clastogenic potential and mutagenic activity: genotoxicity evaluation. International Journal of Toxicology. 2011;30:405-409. http://www.ncbi.nlm.nih.gov/pubmed/21772023
Endres JR, Qureshi I, Farber T, Hauswirth J, Hirka G, Pasics I, Schauss AG. One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology. 2011; 49:1174-1182. http://www.ncbi.nlm.nih.gov/pubmed/21338652…
Schauss AG. Saving Money on Safety Studies Without Compromising Quality. Nutrition Industry Executive. 2011;16(3):47 Download pdf filehttp://aibmr.com/resources/pdfs/Schauss%20Nutr%20Ind%20Exec%20Apr%202011.pdf
Endres JR, Qureshi I, Clewell A, Schauss AG. Culinary Spices in Cancer Chemoprevention. In: Watson RR, Preedy VR, eds. Bioactive Foods and Extracts: Cancer Treatment and Prevention. Boca Raton: CRC Press; 2011; p. 123-139.
