Publications

Schauss AG, Stenehjem J, Park J, Endres JR, Clewell A. Effect of the novel low molecular weight hydrolyzed chicken sternal cartilage extract, BioCell Collagen, on improving osteoarthritis-related symptoms: a randomized, double-blind, placebo-controlled trial. Journal of Agricultural and Food Chemistry. 2012…

Schauss AG, Endres JR. Critically evaluating a research study for claim substantiation. SupplySide Insights - R&D. 2012;1(1):18-22. Download pdf file

Clewell A, Barnes M, Endres JR, Ahmed M, Ghambeer DK. Efficacy and tolerability assessment of a topical formulation containing copper sulfate and hypericum perforatum on patients with herpes skin lesions: a comparative, randomized controlled trial. Journal of Drugs in Dermatology.…

Schauss AG, Glavits R, Endres J, Jensen GS, Clewell A. Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae. International Journal of Toxicology. 2012;31(1):34-45. http://www.ncbi.nlm.nih.gov/pubmed/22222580

Ruff KJ, Endres JR, Clewell AE, Szabo JR, Schauss AG. Safety evaluation of natural eggshell membrane-derived product. Food and Chemical Toxicology. 2012;50(3-4):604-611. http://www.ncbi.nlm.nih.gov/pubmed/22245377 Download pdf file

Schauss AG, Beres E, Vertesi A, Frank Z, Pasics I, Endres JR, Aruoma OI, Hirka G. The effect of ergothioneine on clastogenic potential and mutagenic activity: genotoxicity evaluation. International Journal of Toxicology. 2011;30:405-409. http://www.ncbi.nlm.nih.gov/pubmed/21772023

Endres JR, Qureshi I, Farber T, Hauswirth J, Hirka G, Pasics I, Schauss AG. One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology. 2011; 49:1174-1182. http://www.ncbi.nlm.nih.gov/pubmed/21338652…

Schauss AG. Saving Money on Safety Studies Without Compromising Quality. Nutrition Industry Executive. 2011;16(3):47 Download pdf filehttp://aibmr.com/resources/pdfs/Schauss%20Nutr%20Ind%20Exec%20Apr%202011.pdf

Endres JR, Qureshi I, Clewell A, Schauss AG. Culinary Spices in Cancer Chemoprevention. In: Watson RR, Preedy VR, eds. Bioactive Foods and Extracts: Cancer Treatment and Prevention. Boca Raton: CRC Press; 2011; p. 123-139.

Schauss AG, Vertesi A, Endres JR, Hirka G, Clewell A, Qureshi I, Pasics I.  Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay. Toxicology. 2010;278(1):39-45. http://www.ncbi.nlm.nih.gov/pubmed/20674647