Safety evaluation of natural eggshell membrane-derived product

May 12, 2016
AIBMR
All, Publications

Ruff KJ, Endres JR, Clewell AE, Szabo JR, Schauss AG. Safety evaluation of natural eggshell membrane-derived product. Food and Chemical Toxicology. 2012;50(3-4):604-611.

http://www.ncbi.nlm.nih.gov/pubmed/22245377

Download pdf file

AIBMR

previous post: The effect of ergothioneine on clastogenic potential and mutagenic activity
next post: Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae