A double-blind, placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy subjects

May 12, 2016
AIBMR
All, Publications

Jensen GS, Patterson KM, Barnes J, Schauss AG, Beaman R, Reeves SG, Robinson LE. A double-blind, placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy…

Safety aspects and cholesterol-lowering efficacy of chitosan tablets

May 12, 2016
AIBMR
All, Publications

Tapola NS, Lyyra ML, Kolehmainen RM, Sarkkinen ES, Schauss AG. Safety aspects and cholesterol-lowering efficacy of chitosan tablets. Journal of the American College of Nutrition. 2008;27(1):22–30. http://www.ncbi.nlm.nih.gov/pubmed/18460478 Download pdf file

An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro

April 27, 2016
AIBMR
All, Publications

Jensen GS, Hart AN, Schauss AG. An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro. Nutrition Research. 2007;27(6):327–335. http://www.nrjournal.com/article/S0271-5317%2807%2900097-8/abstract Download pdf file

Chemical and nutritional analysis of seeds from purple and white açaí (Euterpe oleracea Mart.)

March 9, 2015
AIBMR
Açai, All, Publications

Wycoff W, Luo R, Schauss AG, Neal-Kababick J, Sabaa-Srur AOO, Maia JGS, Tran K, Richards KM, Smith RE. Chemical and nutritional analysis of seeds from purple and white açaí (Euterpe oleracea Mart.). Journal of Food Composition and Analysis. 2015;41:181-187.

Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro

June 30, 2014
AIBMR
Açai, All, Publications

Poulose SM, Fisher DR, Bielinski DF, Gomes SM, Rimando AM, Schauss AG, Shukitt-Hale B. Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro. Nutrition. 2014;30:853-862.

Potent Antioxidant and Anti-Inflammatory Flavonoids in Amazonian Palm Fruit

November 13, 2013
AIBMR
Açai, All, Publications

Odendaal AY, Schauss AG. (2014) Chapter 18 - Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açai (Euterpe spp.). In: Polyphenols in Human Health and Disease. Watson RR, Preedy VR, Zibadi S [eds.] San Diego: Academic Press.…

Acai fruits: potent antioxidant and anti-inflammatory superfruits

April 1, 2013
AIBMR
Açai, All, Publications

Schauss AG. (2013) Chapter 21. Acai fruits: potent antioxidant and anti-inflammatory superfruits with potential health benefits. In: Alasalvar C, Shahidi F [eds.] Dried Fruits: Phytochemicals and Health Effects. pp. 395-413. Wiley.

Bioactivities of açai (Euterpe precatoria Mart.) fruit pulp superior antioxidant and anti-inflammatory properties

February 22, 2012
AIBMR
Açai, All, Publications

Kang J, Thakali KM, Xie C, Kondo M, Tong Y, Ou B, Jensen G, Medina MB, Schauss AG, Wu X. Bioactivities of açai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. Food Chemistry. 2012;133(3):671-677.…

Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling

January 1, 2012
AIBMR
Açai, All, Publications

Poulose SM, Fisher DR, Larson JA, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. Journal of Agriculture and Food Chemistry.…

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

December 5, 2011
AIBMR
Açai, All, Publications

Xie C, Kang J, Li Z, Schauss AG, Badger TM, Nagarajan S, Wu T, Wu X. The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. Journal…

Publications

A double-blind, placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy subjects

Safety aspects and cholesterol-lowering efficacy of chitosan tablets

An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro

Chemical and nutritional analysis of seeds from purple and white açaí (Euterpe oleracea Mart.)

Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro

Potent Antioxidant and Anti-Inflammatory Flavonoids in Amazonian Palm Fruit

Acai fruits: potent antioxidant and anti-inflammatory superfruits

Bioactivities of açai (Euterpe precatoria Mart.) fruit pulp superior antioxidant and anti-inflammatory properties

Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

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Dr. Schauss Accepts NutraIngredients’ “Nutrition Research Project of the Year” for Co-Authored Study on Urox®

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