Publications

Schauss AG, Wu X, Jensen GS. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an açai (Euterpe oleracea) fruit-based juice. Proceedings of the 2nd international symposium on human health effects of fruits and vegetables. Patil B.…

Schauss AG. A macro and nutrient rich palm fruit from the Amazon rain forest with demonstrated bioactivities in vitro and in vivo. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 479–490.

Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of…

Jensen GS, Patterson KM, Barnes J, Carter SG, Wu X, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and…

Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, and Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (açai). Journal of Agricultural and Food Chemistry. 2006;54:8598-603. http://www.ncbi.nlm.nih.gov/pubmed/17061839 Download pdf file

Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E.  Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (açai). Journal of Agricultural and Food…