Mitigation of Inflammation with Foods.
Wu X, Schauss AG. Mitigation of inflammation with foods. Journal of Agricultural and Food Chemistry. 2012;60:6703-6717.
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26Apr 21
Assessment of Toxicological Potential of Sodium Carboxymethyl Beta-Glucan
Preece KE, Glávits R, Murbach T, Endres JR, Hirka G, Vértesi A, Szakonyine IP. Assessment of Toxicological Potential of Sodium Carboxymethyl Beta-Glucan, a novel beta-glucan. Food and Chemical Toxicology. 24…
30Sep 20
A toxicological evaluation of monomethylsilanetriol (MMST)
Preece KE, Glávits R, Murbach T, Endres JR, Hirka G, Vértesi A, Béres E, Szakonyine IP. A toxicological evaluation of monomethylsilanetriol (MMST) stabilized in acacia gum, a novel silicon preparation.…
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