Mitigation of Inflammation with Foods.
Wu X, Schauss AG. Mitigation of inflammation with foods. Journal of Agricultural and Food Chemistry. 2012;60:6703-6717.
Blog
Latest News
25
Jun
19
The Effects of Skin Aging Associated with the Use of BioCell Collagen
Schauss AG, Schwartz S, Hammon K, Hardy AG, Guttman N, Fong M, Dahl A. The effects of skin aging associated with the use of BioCell Collagen: a randomized, double-blind, placebo-controlled…
12
Mar
19
Toxicological evaluations of colostrum ultrafiltrate
Thiel A, Glávits R, Murbach TS, Endres JR, Reddeman R, Hirka G, Vértesi A, Béres E, Pasics Szakonyiné I. Toxicological evaluations of colostrum ultrafiltrate. Regulatory Toxicology and Pharmacology. 2019 June;104:39-49.…
Upcoming Events
There are no upcoming events at this time.
Latest Tweets
-
The AIBMR team is live and direct from Vegas for #SSW19! Anticipating another productive event and many quality con… twitter.com/i/web/status/1…
-
This piece on the 25th anniversary of DSHEA includes an interview with our Dr. Schauss, whose work with grassroots… twitter.com/i/web/status/1…
AIBMR Life Sciences • 2800 E. Madison St., Suite 202 - Seattle, WA 98112 • 253-286-2888 • info@aibmr.com
© AIBMR • site credits