Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae

Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae

May 12, 2016
AIBMR
All, Publications

Schauss AG, Glavits R, Endres J, Jensen GS, Clewell A. Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae. International Journal of Toxicology. 2012;31(1):34-45.

http://www.ncbi.nlm.nih.gov/pubmed/22222580