Mitigation of Inflammation with Foods.
Wu X, Schauss AG. Mitigation of inflammation with foods. Journal of Agricultural and Food Chemistry. 2012;60:6703-6717. http://tinyurl.com/cqvpcap
Effect of BioCell Collagen on Osteoarthritis Symptoms – A Clinical Trial
Schauss AG, Stenehjem J, Park J, Endres JR, Clewell A. Effect of the novel low molecular weight hydrolyzed chicken sternal cartilage extract, BioCell Collagen, on improving osteoarthritis-related symptoms: a randomized, double-blind, placebo-controlled trial. Journal of Agricultural and Food Chemistry. 2012…
Critically Evaluating a Research Study for Claim Substantiation
Schauss AG, Endres JR. Critically evaluating a research study for claim substantiation. SupplySide Insights - R&D. 2012;1(1):18-22. Download pdf file
Efficacy and tolerability assessment of a topical formulation
Clewell A, Barnes M, Endres JR, Ahmed M, Ghambeer DK. Efficacy and tolerability assessment of a topical formulation containing copper sulfate and hypericum perforatum on patients with herpes skin lesions: a comparative, randomized controlled trial. Journal of Drugs in Dermatology…
Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae
Schauss AG, Glavits R, Endres J, Jensen GS, Clewell A. Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae. International Journal of Toxicology. 2012;31(1):34-45. http://www.ncbi.nlm.nih.gov/pubmed/22222580
Safety evaluation of natural eggshell membrane-derived product
Ruff KJ, Endres JR, Clewell AE, Szabo JR, Schauss AG. Safety evaluation of natural eggshell membrane-derived product. Food and Chemical Toxicology. 2012;50(3-4):604-611. http://www.ncbi.nlm.nih.gov/pubmed/22245377 Download pdf file
The effect of ergothioneine on clastogenic potential and mutagenic activity
Schauss AG, Beres E, Vertesi A, Frank Z, Pasics I, Endres JR, Aruoma OI, Hirka G. The effect of ergothioneine on clastogenic potential and mutagenic activity: genotoxicity evaluation. International Journal of Toxicology. 2011;30:405-409. http://www.ncbi.nlm.nih.gov/pubmed/21772023
One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredient
Endres JR, Qureshi I, Farber T, Hauswirth J, Hirka G, Pasics I, Schauss AG. One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology. 2011; 49:1174-1182. http://www.ncbi.nlm.nih.gov/pubmed/21338652…
Saving Money on Safety Studies Without Compromising Quality
Schauss AG. Saving Money on Safety Studies Without Compromising Quality. Nutrition Industry Executive. 2011;16(3):47 Download pdf filehttps://aibmr.com/resources/pdfs/Schauss%20Nutr%20Ind%20Exec%20Apr%202011.pdf
Culinary Spices in Cancer Chemoprevention
Endres JR, Qureshi I, Clewell A, Schauss AG. Culinary Spices in Cancer Chemoprevention. In: Watson RR, Preedy VR, eds. Bioactive Foods and Extracts: Cancer Treatment and Prevention. Boca Raton: CRC Press; 2011; p. 123-139.