Healthy Characteristics of Vitamin E

Schauss AG. Healthy characteristics of Vitamin E. Prepared Foods. 2016; 185(1): 70-78.

https://tinyurl.com/y8muywca

Advances in the study of the health benefits and mechanisms of action of the pulp and seed of the Amazonian palm fruit, Euterpe oleracea Mart., known as “Açai”
A 90-Day Oral Toxicological Evaluation of the Methylurate Purine Alkaloid Theacrine

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12 Mar 19

Toxicological evaluations of colostrum ultrafiltrate

Thiel A, Glávits R, Murbach TS, Endres JR, Reddeman R, Hirka G, Vértesi A, Béres E, Pasics Szakonyiné I. Toxicological evaluations of colostrum ultrafiltrate. Regulatory Toxicology and Pharmacology. 2019 June;104:39-49.…

19 Jul 18

Dr. Schauss Accepts NutraIngredients’ “Nutrition Research Project of the Year” for Co-Authored Study on Urox®

On behalf of his co-authors, AIBMR's Dr. Alexander Schauss accepted NutraIngredients-USA's "Nutrition Research Project of the Year" award at the IFT18 tradeshow in Chicago, Illinois. The research, published in the…

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October 17 @ 8:00 am - October 18 @ 5:00 pm

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Anti-oxidant capacities of flavonoid compounds isolated from açai pulp (Euterpe oleracea Mart.)

Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro

Bioactive Foods in Promoting Health: Soursop (Annona muricata L.): Composition, nutritional value, medicinal uses, and toxicology.

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