Healthy Characteristics of Vitamin E

Schauss AG. Healthy characteristics of Vitamin E. Prepared Foods. 2016; 185(1): 70-78.

Advances in the study of the health benefits and mechanisms of action of the pulp and seed of the Amazonian palm fruit, Euterpe oleracea Mart., known as “Açai”
A 90-Day Oral Toxicological Evaluation of the Methylurate Purine Alkaloid Theacrine

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30 Sep 20

A toxicological evaluation of monomethylsilanetriol (MMST)

Preece KE, Glávits R, Murbach T, Endres JR, Hirka G, Vértesi A, Béres E, Szakonyine IP. A toxicological evaluation of monomethylsilanetriol (MMST) stabilized in acacia gum, a novel silicon preparation.…

Prenatal developmental toxicity study of an alkaloid-free Ageratum conyzoides extract powder

Subah S, Bogoda N, Glávits R, Venkatesh R, Murbach TS, & Kolep-Csete K. Regulatory toxicology and pharmacology prenatal developmental toxicity study of an alkaloid-free Ageratum conyzoides extract powder in rats…

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GRAS affirmation and the development of functional foods

A Toxicological Assessment of Creatyl-L-Leucine

Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae

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