Healthy Characteristics of Vitamin E

Schauss AG. Healthy characteristics of Vitamin E. Prepared Foods. 2016; 185(1): 70-78.

https://tinyurl.com/y8muywca

Advances in the study of the health benefits and mechanisms of action of the pulp and seed of the Amazonian palm fruit, Euterpe oleracea Mart., known as “Açai”
A 90-Day Oral Toxicological Evaluation of the Methylurate Purine Alkaloid Theacrine

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25 Jun 19

The Effects of Skin Aging Associated with the Use of BioCell Collagen

Schauss AG, Schwartz S, Hammon K, Hardy AG, Guttman N, Fong M, Dahl A. The effects of skin aging associated with the use of BioCell Collagen: a randomized, double-blind, placebo-controlled…

12 Mar 19

Toxicological evaluations of colostrum ultrafiltrate

Thiel A, Glávits R, Murbach TS, Endres JR, Reddeman R, Hirka G, Vértesi A, Béres E, Pasics Szakonyiné I. Toxicological evaluations of colostrum ultrafiltrate. Regulatory Toxicology and Pharmacology. 2019 June;104:39-49.…

SupplySide West 2019 – Las Vegas
October 17 @ 8:00 am - October 18 @ 5:00 pm

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Anti-oxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (açai)

Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet.

Tocotrienols: The Forgotten Vital Bioactive Component of “Vitamin E”

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