Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of…
Jensen GS, Patterson KM, Barnes J, Carter SG, Wu X, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and…
AIBMR Life Sciences, Inc., a full-service natural and medicinal products research institute, today announced the establishment of the Alexander and Laura Schauss Naturopathic Medicine Research Scholarship, named after AIBMR’s founder, Alexander G. Schauss, Ph.D., FACN. AIBMR also announced a monetary…
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, and Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (açai). Journal of Agricultural and Food Chemistry. 2006;54:8598-603. http://www.ncbi.nlm.nih.gov/pubmed/17061839 Download pdf file
Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (açai). Journal of Agricultural and Food…
A new study involving more than 1,000 prisoners in three UK prisons is underway to investigate the link between nutrition and behavior. The study, which is being led by Professor John Stein at Oxford University, is being funded through a…