Anti-oxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (açai)

Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E.  Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (açai). Journal of Agricultural and Food Chemistry 2006;54:8604-10.

http://www.ncbi.nlm.nih.gov/pubmed/17061840

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