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Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells.

Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of…

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AIBMR Life Sciences Establishes Naturopathic Research Scholarship

AIBMR Life Sciences, Inc., a full-service natural and medicinal products research institute, today announced the establishment of the Alexander and Laura Schauss Naturopathic Medicine Research Scholarship, named after AIBMR’s founder, Alexander G. Schauss, Ph.D., FACN. AIBMR also announced a monetary…

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