Anti-oxidant capacities of flavonoid compounds isolated from açai pulp (Euterpe oleracea Mart.)

March 3, 2010
AIBMR
Açai, All, Publications

Kang J, Li Z, Wu T, Jensen GS, Schauss AG, Wu X. Anti-oxidant capacities of flavonoid compounds isolated from açai pulp (Euterpe oleracea Mart.). Food Chemistry. 2010;122:610-617.

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