Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an Açai (Euterpe oleracea) fruit-based juice

Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an Açai (Euterpe oleracea) fruit-based juice

September 1, 2009
AIBMR
Açai, All, Publications

Schauss AG, Wu X, Jensen GS. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an açai (Euterpe oleracea) fruit-based juice. Proceedings of the 2nd international symposium on human health effects of fruits and vegetables. Patil B. [ed.] Acta Hortaculturae. 2009;841:97–100.

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