Acai (Euterpe oleracea): An Amazonian palm fruit with broad antioxidant activity. Evidence of antioxidant availability and anti-inflammatory activity based on a series of bioassays and clinical pilot studies to test a complex natural fruit product.

Schauss AG, Jensen GS, Wu X.  Acai (Euterpe oleracea): An Amazonian palm fruit with broad antioxidant and anti-inflammatory activities. In: Flavor and Health Benefits of Small Fruit. Qian M, Rimando A [eds.] American Chemical Society (ACS) Symposium Series: Oxford University…

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Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells.

Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of…

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