Wycoff W, Luo R, Schauss AG, Neal-Kababick J, Sabaa-Srur AOO, Maia JGS, Tran K, Richards KM, Smith RE. Chemical and nutritional analysis of seeds from purple and white açaí (Euterpe oleracea Mart.). Journal of Food Composition and Analysis. 2015;41:181-187.
Poulose SM, Fisher DR, Bielinski DF, Gomes SM, Rimando AM, Schauss AG, Shukitt-Hale B. Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro. Nutrition. 2014;30:853-862.
Odendaal AY, Schauss AG. (2014) Chapter 18 - Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açai (Euterpe spp.). In: Polyphenols in Human Health and Disease. Watson RR, Preedy VR, Zibadi S [eds.] San Diego: Academic Press.…
Schauss AG. (2013) Chapter 21. Acai fruits: potent antioxidant and anti-inflammatory superfruits with potential health benefits. In: Alasalvar C, Shahidi F [eds.] Dried Fruits: Phytochemicals and Health Effects. pp. 395-413. Wiley.
Kang J, Thakali KM, Xie C, Kondo M, Tong Y, Ou B, Jensen G, Medina MB, Schauss AG, Wu X. Bioactivities of açai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. Food Chemistry. 2012;133(3):671-677.…
Poulose SM, Fisher DR, Larson JA, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. Journal of Agriculture and Food Chemistry.…
Xie C, Kang J, Li Z, Schauss AG, Badger TM, Nagarajan S, Wu T, Wu X. The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. Journal…
Jensen GS, Ager DM, Redman KA, Mitzner MA, Benson KF, Schauss AG. Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açaí (Euterpe oleracea Mart.) Pulp-Fortified Polyphenolic-Rich Fruit and Berry Juice Blend. Journal of Medicinal Food.…
Kang J, Xie C, Nagarajan S, Schauss AG, Wu T, Wu X. Flavonoids from açai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chemistry. 2011;128(1):152-157.
Xie C, Kang J, Burris R, Ferguson ME, Schauss AG, Nagarajan S, Wu X. Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities. Atherosclerosis. 2011;216:327-333. http://www.ncbi.nlm.nih.gov/pubmed/21411096