Potent Antioxidant and Anti-Inflammatory Flavonoids in Amazonian Palm Fruit

Odendaal AY, Schauss AG. (2014) Chapter 18 – Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açai (Euterpe spp.). In: Polyphenols in Human Health and Disease. Watson RR, Preedy VR, Zibadi S [eds.] San Diego: Academic Press. pp. 219-239.

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