Potent Antioxidant and Anti-Inflammatory Flavonoids in Amazonian Palm Fruit

Potent Antioxidant and Anti-Inflammatory Flavonoids in Amazonian Palm Fruit

November 13, 2013
AIBMR
Açai, All, Publications

Odendaal AY, Schauss AG. (2014) Chapter 18 – Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açai (Euterpe spp.). In: Polyphenols in Human Health and Disease. Watson RR, Preedy VR, Zibadi S [eds.] San Diego: Academic Press. pp. 219-239.

http://www.sciencedirect.com/science/article/pii/B9780123984562000189