Flavonoids from açai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities
Kang J, Xie C, Nagarajan S, Schauss AG, Wu T, Wu X. Flavonoids from açai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chemistry. 2011;128(1):152-157.
