Kang J, Thakali KM, Xie C, Kondo M, Tong Y, Ou B, Jensen G, Medina MB, Schauss AG, Wu X. Bioactivities of açai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. Food Chemistry. 2012;133(3):671-677.…
Poulose SM, Fisher DR, Larson JA, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. Journal of Agriculture and Food Chemistry.…
Xie C, Kang J, Li Z, Schauss AG, Badger TM, Nagarajan S, Wu T, Wu X. The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. Journal…
Jensen GS, Ager DM, Redman KA, Mitzner MA, Benson KF, Schauss AG. Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açaí (Euterpe oleracea Mart.) Pulp-Fortified Polyphenolic-Rich Fruit and Berry Juice Blend. Journal of Medicinal Food.…
Kang J, Xie C, Nagarajan S, Schauss AG, Wu T, Wu X. Flavonoids from açai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chemistry. 2011;128(1):152-157.
Xie C, Kang J, Burris R, Ferguson ME, Schauss AG, Nagarajan S, Wu X. Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities. Atherosclerosis. 2011;216:327-333. http://www.ncbi.nlm.nih.gov/pubmed/21411096
Schauss AG, Clewell A, Balogh L, Szakonyi IP, Financsek I, Horvath J, Thuroczy J, Beres E, Vertesi A, Hirka G. Safety evaluation of an açai-fortified fruit and berry functional juice beverage (Monavie Active®). Toxicology. 2010;278:46-54. http://www.ncbi.nlm.nih.gov/pubmed/20452390
Schauss AG, Jensen GS, Wu X. Acai (Euterpe oleracea): An Amazonian palm fruit with broad antioxidant and anti-inflammatory activities. In: Flavor and Health Benefits of Small Fruit. Qian M, Rimando A [eds.] American Chemical Society (ACS) Symposium Series: Oxford University…
Kang J, Li Z, Wu T, Jensen GS, Schauss AG, Wu X. Anti-oxidant capacities of flavonoid compounds isolated from açai pulp (Euterpe oleracea Mart.). Food Chemistry. 2010;122:610-617. Download pdf file
Sun X, Seeberger J, Albericol T, Schauss AG, Zou S. Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. Experimental Gerontology. 2010;45:243-251. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2826513/?tool=pubmed