Culinary Spices in Cancer Chemoprevention

May 12, 2016
AIBMR
All, Publications

Endres JR, Qureshi I, Clewell A, Schauss AG. Culinary Spices in Cancer Chemoprevention. In: Watson RR, Preedy VR, eds. Bioactive Foods and Extracts: Cancer Treatment and Prevention. Boca Raton: CRC Press; 2011; p. 123-139.

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