Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay

Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay

May 12, 2016
AIBMR
All, Publications

Schauss AG, Vertesi A, Endres JR, Hirka G, Clewell A, Qureshi I, Pasics I. Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay. Toxicology. 2010;278(1):39-45.

http://www.ncbi.nlm.nih.gov/pubmed/20674647