Safety Assessment of a Proprietary Preparation of a Novel Probiotic, Bacillus coagulans, as a Food Ingredient

Safety Assessment of a Proprietary Preparation of a Novel Probiotic, Bacillus coagulans, as a Food Ingredient

May 12, 2016
AIBMR
All, Publications

Endres JR, Clewell A, Jade KA, Farber T, Hauswirth J, Schauss AG. Safety assessment of a proprietary preparation of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology. 2009;47(6):1231–1238.

http://www.ncbi.nlm.nih.gov/pubmed/19248815

Download pdf file