Safety Assessment of a Proprietary Preparation of a Novel Probiotic, Bacillus coagulans, as a Food Ingredient

Endres JR, Clewell A, Jade KA, Farber T, Hauswirth J, Schauss AG. Safety assessment of a proprietary preparation of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology. 2009;47(6):1231–1238.

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