Polyphenols and Inflammation

Polyphenols and Inflammation

May 12, 2016
AIBMR
All, Publications

Schauss AG. (2013) Polyphenols and Inflammation. In: Watson RR, Preedy VR [eds.] Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. pp. 379-392. San Diego: Academic Press