Polyphenols and Inflammation
Schauss AG. (2013) Polyphenols and Inflammation. In: Watson RR, Preedy VR [eds.] Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. pp. 379-392. San Diego: Academic Press
Blog
Latest News
21Jun 21
A Toxicological Evaluation of Lithium Orotate
Murbach TS, Glávits R, Endres JR, Hirka G, Vértesi A, Béres E, Pasics Szakonyiné I. A toxicological evaluation of lithium orotate. Regulatory Toxicology and Pharmacology. 2021 Jun 16;104973. Full text…
16Jun 21
A Toxicological Evaluation of Geranylgeraniol
Preece K, Glávits R, Foster JR, Murbach T, Endres JR, Hirka G, Vértesi A, Béres E, Pasics Szakonyiné I. A toxicological evaluation of geranylgeraniol. Regulatory Toxicology and Pharmacology. 2021 Jun…
Upcoming Events
There are no upcoming events at this time.
Latest Tweets
-
AIBMR's @doctorendres on the complex issues surrounding the GRAS process. twitter.com/nutritionalo/s…
-
Click below to read this @nutritionalo "CBD Playbook" piece discussing hemp and CBD regulations, including a quote… twitter.com/i/web/status/1…
AIBMR Life Sciences • 253-286-2888 • info@aibmr.com
© AIBMR • site credits