Polyphenols and Inflammation
Schauss AG. (2013) Polyphenols and Inflammation. In: Watson RR, Preedy VR [eds.] Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. pp. 379-392. San Diego: Academic Press
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19
Jul
18
Dr. Schauss Accepts NutraIngredients’ “Nutrition Research Project of the Year” for Co-Authored Study on Urox®
On behalf of his co-authors, AIBMR's Dr. Alexander Schauss accepted NutraIngredients-USA's "Nutrition Research Project of the Year" award at the IFT18 tradeshow in Chicago, Illinois. The research, published in the…
15
Jun
18
AIBMR is Proud to Announce Landmark CBD-Rich Hemp Oil Tox Study Publication
AIBMR Life Sciences, Inc., in collaboration with laboratory research partner, Toxi-Coop, Zrt., has authored a groundbreaking manuscript on CBD-rich hemp oil, newly published in the Journal of Toxicology. “Until today,…
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