Polyphenols and Inflammation
Schauss AG. (2013) Polyphenols and Inflammation. In: Watson RR, Preedy VR [eds.] Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. pp. 379-392. San Diego: Academic Press
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25
Jun
19
The Effects of Skin Aging Associated with the Use of BioCell Collagen
Schauss AG, Schwartz S, Hammon K, Hardy AG, Guttman N, Fong M, Dahl A. The effects of skin aging associated with the use of BioCell Collagen: a randomized, double-blind, placebo-controlled…
12
Mar
19
Toxicological evaluations of colostrum ultrafiltrate
Thiel A, Glávits R, Murbach TS, Endres JR, Reddeman R, Hirka G, Vértesi A, Béres E, Pasics Szakonyiné I. Toxicological evaluations of colostrum ultrafiltrate. Regulatory Toxicology and Pharmacology. 2019 June;104:39-49.…
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The AIBMR team is live and direct from Vegas for #SSW19! Anticipating another productive event and many quality con… twitter.com/i/web/status/1…
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This piece on the 25th anniversary of DSHEA includes an interview with our Dr. Schauss, whose work with grassroots… twitter.com/i/web/status/1…
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