Polyphenols and Inflammation
Schauss AG. (2013) Polyphenols and Inflammation. In: Watson RR, Preedy VR [eds.] Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. pp. 379-392. San Diego: Academic Press
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Schauss AG. (2013) Polyphenols and Inflammation. In: Watson RR, Preedy VR [eds.] Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. pp. 379-392. San Diego: Academic Press