Bioactivities of açai (Euterpe precatoria Mart.) fruit pulp superior antioxidant and anti-inflammatory properties

February 22, 2012
AIBMR
Açai, All, Publications

Kang J, Thakali KM, Xie C, Kondo M, Tong Y, Ou B, Jensen G, Medina MB, Schauss AG, Wu X. Bioactivities of açai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. Food Chemistry. 2012;133(3):671-677.

http://www.sciencedirect.com/science/article/pii/S0308814612000817

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