Flavonoids from açai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

March 1, 2011
AIBMR
Açai, All, Publications

Kang J, Xie C, Nagarajan S, Schauss AG, Wu T, Wu X. Flavonoids from açai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chemistry. 2011;128(1):152-157.

AIBMR

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