Bioactive Foods in Promoting Health: Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous Health

May 12, 2016
AIBMR
All, Publications

Schauss AG. Emerging knowledge of the bioactivity of foods in the diets of indigenous North Americans. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 71–84.

AIBMR

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