In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend.

Jensen GS, Patterson KM, Barnes J, Carter SG, Wu X, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agricultural and Food Chemistry. 2008;56(18):8326–8333.

http://www.ncbi.nlm.nih.gov/pubmed/18717569

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