Clewell A, Endres JR. Keeping track of GRAS self-determinations. Nutritional Outlook. 2013;16(2):22-26.
AIBMR Articles and Reports
Please contact the publishers for copies of any of the following papers, articles or books, authored or co-authored by AIBMR staff:
Schauss AG. (2013) Polyphenols and Inflammation. In: Watson RR, Preedy VR (eds.) Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. pp. 379-392. San Diego: Academic Press
Schauss AG. Attenuation of heroin withdrawal syndrome by the administration of high-dose vitamin c. Journal of Orthomolecular Medicine. 2012;27(4):189-197.
Schauss AG. Regulation of dietary supplements. inform (AOCS). Nov/Dec 2012;23(10):661-663.
Schauss AG. Out with the ORAC, in with the new? Nutritional Outlook. 2012;15(9):28-37.
Marx T. Ingredient Spotlight: 7-Keto-DHEA, Raspberry Ketones. Nutritional Outlook. 2012;15(5):88-91.
Benson KF, Redman KA, Carter SG, Keller D, Farmer S, Endres JR, Jensen GS. Probiotic metabolites from Bacillus coagulans Ganeden BC30™ support maturation of antigen-presenting cells in vitro. World Journal of Gastroenterology. 2012 Apr 28;18(16):1875-83.
Wu X, Schauss AG. Mitigation of inflammation with foods. Journal of Agricultural and Food Chemistry. 2012;60:6703-6717.
Schauss AG, Stenehjem J, Park J, Endres JR, Clewell A. Effect of the novel low molecular weight hydrolyzed chicken sternal cartilage extract, BioCell Collagen, on improving osteoarthritis-related symptoms: a randomized, double-blind, placebo-controlled trial. Journal of Agricultural and Food Chemistry. 2012 Apr 16. [Epub ahead of print]
Schauss AG, Endres JR. Critically evaluating a research study for claim substantiation. SupplySide Insights - R&D. 2012;1(1):18-22.
Kang J, Thakali KM, Xie C, Kondo M, Tong Y, Ou B, Jensen G, Medina MB, Schauss AG, Wu X. Bioactivities of açai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. Food Chemistry. 2012;133(3):671-677.
http://www.sciencedirect.com/science/article/pii/S0308814612000817
Clewell A, Barnes M, Endres JR, Ahmed M, Ghambeer DK. Efficacy and tolerability assessment of a topical formulation containing copper sulfate and hypericum perforatum on patients with herpes skin lesions: a comparative, randomized controlled trial. Journal of Drugs in Dermatology. 2012 Feb 1;11(2):209-15.
Poulose SM, Fisher DR, Larson JA, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. Journal of Agriculture and Food Chemistry. Feb 1;60(4):1084-1093.
Schauss AG, Glavits R, Endres J, Jensen GS, Clewell A. Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae. International Journal of Toxicology. 2012;31(1):34-45.
Ruff KJ, Endres JR, Clewell AE, Szabo JR, Schauss AG. Safety evaluation of natural eggshell membrane-derived product. Food and Chemical Toxicology. 2012;50(3-4):604-611.
Xie C, Kang J, Li Z, Schauss AG, Badger TM, Nagarajan S, Wu T, Wu X. The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. Journal of Nutritional Biochemistry. 2012 Sep;23(9):1184-91.
Schauss AG, Beres E, Vertesi A, Frank Z, Pasics I, Endres JR, Aruoma OI, Hirka G. The effect of ergothioneine on clastogenic potential and mutagenic activity: genotoxicity evaluation. International Journal of Toxicology. 2011;30:405-409.
Endres JR, Qureshi I, Farber T, Hauswirth J, Hirka G, Pasics I, Schauss AG. One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology. 2011; 49:1174-1182.
Jensen GS, Ager DM, Redman KA, Mitzner MA, Benson KF, Schauss AG. Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açaí (Euterpe oleracea Mart.) Pulp-Fortified Polyphenolic-Rich Fruit and Berry Juice Blend. Journal of Medicinal Food. 2011;14(7/8):702-711.
Schauss AG. Saving Money on Safety Studies Without Compromising Quality. Nutrition Industry Executive. 2011;16(3):47
Kang J, Xie C, Nagarajan S, Schauss AG, Wu T, Wu X. Flavonoids from açai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chemistry. 2011;128(1):152-157.
Xie C, Kang J, Burris R, Ferguson ME, Schauss AG, Nagarajan S, Wu X. Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities. Atherosclerosis. 2011;216:327-333.
Endres JR, Qureshi I, Clewell A, Schauss AG. Culinary Spices in Cancer Chemoprevention. In: Watson RR, Preedy VR, eds. Bioactive Foods and Extracts: Cancer Treatment and Prevention. Boca Raton: CRC Press; 2011; p. 123-139.
Schauss AG, Vertesi A, Endres JR, Hirka G, Clewell A, Qureshi I, Pasics I. Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay. Toxicology. 2010;278(1):39-45.
Schauss AG, Clewell A, Balogh L, Szakonyi IP, Financsek I, Horvath J, Thuroczy J, Beres E, Vertesi A, Hirka G. Safety evaluation of an açai-fortified fruit and berry functional juice beverage (Monavie Active®). Toxicology. 2010;278:46-54.
Smitasiri Y, D’Souza P, Neal-Kababick J, Schauss AG. An Initial Evaluation of the Safety, Efficacy and Purity of VigRX, an Herbal Combination Formula, for the Enhancement of Male Sexual Health. The Open Natural Products Journal. 2010;3:10-19.
Clewell A, Qureshi I, Endres JR, Jade KA, Financsek I, Horváth J, Kababick J, Schauss AG. Toxicological Evaluation of a Dietary Supplement Formulated for Male Sexual Health Prior to Market Release. Regulatory Toxicology and Pharmacology. 2010;Jun 57(1):55–61.
Jensen GS, Benson KF, Carter SG, Endres JR. GanedenBC30TM cell wall and metabolites: Anti-inflammatory and immune modulating effects in vitro. BMC Immunology. 2010;Mar 24 11:15
Schauss AG, Jensen GS, Wu X. Acai (Euterpe oleracea): An Amazonian palm fruit with broad antioxidant and anti-inflammatory activities. In: Flavor and Health Benefits of Small Fruit. Qian M, Rimando A [eds.] American Chemical Society (ACS) Symposium Series: Oxford University Press, 2010. Chapter 13, pp 213-223.
Kang J, Li Z, Wu T, Jensen GS, Schauss AG, Wu X. Anti-oxidant capacities of flavonoid compounds isolated from açai pulp (Euterpe oleracea Mart.). Food Chemistry. 2010;122:610-617.
Sun X, Seeberger J, Albericol T, Schauss AG, Zou S. Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. Experimental Gerontology. 2010;45:243-251.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2826513/?tool=pubmed
Qureshi I, Endres JR. GRAS Guidance: Seeking self-affirmed GRAS status? Why you should enlist a third-party expert. Nutritional Outlook. 2010;13(2):32–33.
Schauss AG. Soursop (Annona muricata L.): Composition, nutritional value, medicinal uses, and toxicology.. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 621–643.
Schauss AG. Emerging knowledge of the bioactivity of foods in the diets of indigenous North Americans. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 71–84.
Schauss AG, Somfai-Relle S, Financsek I, Glavits R, Parent SC, Endres JR, Varga T, Szücs Z, Clewell A. Single- and repeated-dose oral toxicity studies of citicoline free-base (choline cytidine 5'-pyrophosphate) in Sprague-Dawley rats. International Journal of Toxicology. 2009;28(6):479–487.
Endres JR, Qureshi I. Probiotics for Symptoms of IBS: A Review of Controlled Trials. Natural Medicine Journal. 2009;1(2):1–6
Schauss AG, Wu X, Jensen GS. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an açai (Euterpe oleracea) fruit-based juice. Proceedings of the 2nd international symposium on human health effects of fruits and vegetables. Patil B. [ed.] Acta Hortaculturae. 2009;841:97–100.
Endres JR, Clewell A, Jade KA, Farber T, Hauswirth J, Schauss AG. Safety assessment of a proprietary preparation of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology. 2009;47(6):1231–1238.
Qureshi I, Endres JR, Schauss AG. GMPs: Mandate for product quality. Functional Ingredients. 2009;April:21.
Conant R, Schauss AG, Qureshi I, Endres JR. GRAS Affirmation and the development of functional foods. Nutritional Outlook. 2009;21(1):64–68.
Schauss AG. A macro and nutrient rich palm fruit from the Amazon rain forest with demonstrated bioactivities in vitro and in vivo. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 479–490.
Balogh L, Polyak A, Mathe D, Kiraly R, Thuroczy J, Terez M, Janoki G, Yao T, Bucci LR, and Schauss AG. Absorption, uptake and tissue affinity of high-molecular-weight hyaluronan after oral administration in rats and dogs. Journal of Agricultural and Food Chemistry. 2008;56(22):10582–10593.
http://www.ncbi.nlm.nih.gov/pubmed/18959406
Conant R, Schauss AG, Qureshi I, Endres JR. cGMP for dietary supplements—role of the analytical laboratory. Nutritional Outlook. 2008;11(8):66–70.
Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of Agricultural and Food Chemistry. 2008;56(18):8319–8325.
Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of Agricultural and Food Chemistry. 2008;56(18):8319–8325.
Jensen GS, Patterson KM, Barnes J, Carter SG, Wu X, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agricultural and Food Chemistry. 2008;56(18):8326–8333.
Conant R, Schauss AG, Qureshi I, and Endres J. The cGMP regulation for dietary supplements-a mandate for quality. Nutritional Outlook. 2008;11(7):64–72.
Jensen GS, Patterson KM, Barnes J, Schauss AG, Beaman R, Reeves SG, Robinson LE. A double-blind, placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy subjects. The Open Nutrition Journal. 2008;2:68–75.
Tapola NS, Lyyra ML, Kolehmainen RM, Sarkkinen ES, Schauss AG. Safety aspects and cholesterol-lowering efficacy of chitosan tablets. Journal of the American College of Nutrition. 2008;27(1):22–30.
Jensen GS, Hart AN, Schauss AG. An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro. Nutrition Research. 2007;27(6):327–335.
http://www.nrjournal.com/article/S0271-5317%2807%2900097-8/abstract
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, and Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (açai). Journal of Agricultural and Food Chemistry. 2006;54:8598-603.
Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (açai). Journal of Agricultural and Food Chemistry 2006;54:8604-10.
Schauss AG. Acai: An Extraordinary Antioxidant-Rich Palm Fruit from the Amazon. Biosocial Publications: Tacoma, 2008. Also available at Amazon (click to purchase)
Kang J, Thakali KM, Xie C, Kondo M, Tong Y, Ou B, Jensen G, Medina MB, Schauss AG, Wu X. Bioactivities of açai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. Food Chemistry. 2012;133(3):671-677.
http://www.sciencedirect.com/science/article/pii/S0308814612000817
Poulose SM, Fisher DR, Larson JA, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. Journal of Agriculture and Food Chemistry. Feb 1;60(4):1084-1093.
Xie C, Kang J, Li Z, Schauss AG, Badger TM, Nagarajan S, Wu T, Wu X. The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. Journal of Nutritional Biochemistry. 2012 Sep;23(9):1184-91.
Jensen GS, Ager DM, Redman KA, Mitzner MA, Benson KF, Schauss AG. Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açaí (Euterpe oleracea Mart.) Pulp-Fortified Polyphenolic-Rich Fruit and Berry Juice Blend. Journal of Medicinal Food. 2011;14(7/8):702-711.
de Moura RS, Pires KM, Ferreira TS, Lopes AA, Nesi RT, Resende AC, Sousa PJ, da Silva AJ, Porto LC, Valenca SS. Addition of açaí to cigarettes has a protective effect against emphysema in mice. Food and Chemical Toxicology. 2011; 49:855-63.
Kang J, Xie C, Nagarajan S, Schauss AG, Wu T, Wu X. Flavonoids from açai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chemistry. 2011;128(1):152-157.
Xie C, Kang J, Burris R, Ferguson ME, Schauss AG, Nagarajan S, Wu X. Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities. Atherosclerosis. 2011;216:327-333.
de Oliveira PR, da Costa CA, de Bem GF, Marins de Cavalho LC, de Sousa MA, de Lemos Neto M, da Cunha Sousa PJ, de Moura RS, Resende AC. Effects of an extract obtained from fruits of Euterpe oleracea Mart. in the components of metabolic syndrome induced in C57BL/6J mice fed a high-fat diet. Journal of Cardiovascular Pharmacology. 2010; 56: 619-626.
Schauss AG, Clewell A, Balogh L, Szakonyi IP, Financsek I, Horvath J, Thuroczy J, Beres E, Vertesi A, Hirka G. Safety evaluation of an açai-fortified fruit and berry functional juice beverage (Monavie Active®). Toxicology. 2010;278:46-54.
de Souza MO, Silva M, Silva ME, Oliveira Rde P, Pedrosa ML. Diet supplementation with açai pulp improves biomarkers of oxidative stress and the serum lipid profile. Nutrition. 2010; 26:804-10.
Schauss AG, Jensen GS, Wu X. Acai (Euterpe oleracea): An Amazonian palm fruit with broad antioxidant and anti-inflammatory activities. In: Flavor and Health Benefits of Small Fruit. Qian M, Rimando A [eds.] American Chemical Society (ACS) Symposium Series: Oxford University Press, 2010. Chapter 13, pp 213-223.
Kang J, Li Z, Wu T, Jensen GS, Schauss AG, Wu X. Anti-oxidant capacities of flavonoid compounds isolated from açai pulp (Euterpe oleracea Mart.). Food Chemistry. 2010;122:610-617.
Sun X, Seeberger J, Albericol T, Schauss AG, Zou S. Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. Experimental Gerontology. 2010;45:243-251.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2826513/?tool=pubmed
Schauss AG, Wu X, Jensen GS. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an açai (Euterpe oleracea) fruit-based juice. Proceedings of the 2nd international symposium on human health effects of fruits and vegetables. Patil B. [ed.] Acta Hortaculturae. 2009;841:97–100.
Schauss AG. A macro and nutrient rich palm fruit from the Amazon rain forest with demonstrated bioactivities in vitro and in vivo. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 479–490.
Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of Agricultural and Food Chemistry. 2008;56(18):8319–8325.
Jensen GS, Patterson KM, Barnes J, Carter SG, Wu X, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agricultural and Food Chemistry. 2008;56(18):8326–8333.
Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich açai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. Journal of Agricultural Food and Chemistry. 2008: 56:7796-802.
Rocha AP, Carvalho LC, Sousa MA, Madeira SV, Sousa PJ, Tano T, Schini-Kerth VB, Resende AC, Soares de Moura R. Endothelium-dependent vasodilator effect of Euterpe oleracea Mart. (açai) extracts in mesenteric vascular bed of the rat. Vascular Pharmacology. 2007; 46: 97-104.
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, and Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (açai). Journal of Agricultural and Food Chemistry. 2006;54:8598-603.
Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (açai). Journal of Agricultural and Food Chemistry 2006;54:8604-10.
Schauss AG. Acai: An Extraordinary Antioxidant-Rich Palm Fruit from the Amazon. Biosocial Publications: Tacoma, 2008. Also available at Amazon (click to purchase)