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Acai (Euterpe oleracea): An Amazonian palm fruit with broad antioxidant activity. Evidence of antioxidant availability and anti-inflammatory activity based on a series of bioassays and clinical pilot studies to test a complex natural fruit product.

Schauss AG, Jensen GS, Wu X.  Acai (Euterpe oleracea): An Amazonian palm fruit with broad antioxidant and anti-inflammatory activities. In: Flavor and Health Benefits of Small Fruit. Qian M, Rimando A [eds.] American Chemical Society (ACS) Symposium Series: Oxford University Press, 2010. Chapter 13, pp 213-223.

http://pubs.acs.org/doi/abs/10.1021/bk-2010-1035.ch013

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